Italians don't eat a lot of mayo, but we sure love our olive oil. This is a much more heart healthy version of Tuna Salad and it tastes better the longer it sits. For added crunch add some Romaine lettuce and you have a fantastic main dish salad.
ITALIAN TUNA SALAD
2 6-ounce cans chunk light tuna or albacore
10 cherry tomatoes
1/2 small red onion sliced into very thin slices
10 cherry tomatoes
1/2 small red onion sliced into very thin slices
1 med cucumber cored and sliced
3 ribs celery cut into "c's"
extra-virgin olive oil to taste
balsamic vinegar to taste
1/4 teaspoon salt
Freshly ground pepper
extra-virgin olive oil to taste
balsamic vinegar to taste
1/4 teaspoon salt
Freshly ground pepper
1/2 teaspoon celery seed (optional)
Cooking Instructions
Combine tuna, tomatoes, onion, cucumbers oil, vinegar, salt and pepper in a medium bowl. Toss gently. Refrigerate until ready to serve.
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