FRIDAY NIGHT FOOD FRENZY!

I don't exactly LOVE cooking, but I do enjoy cooking on the weekends. I don't know why... I enjoy punishing myself I suppose...

I think I like it because we are all home together and we can be on a more European schedule for a couple of days.

For the last couple of years, my favorite things to make for lunch on Saturdays are Panini.

Basically they are Italian Grilled Cheese sandwiches, but SO much better than just cheese and weak bread.
Start out with a miche or large loaf of good Country, Sourdough or Whole Grain bread. Cut it into 1/2 in slices. Make sure it is a hearty bread, not the "full of air" bread from the store.

Then assemble your favorite ingredients and match 3 or 4 together.

My favorites sandwich consists of...

Grilled eggplant slices

Roasted Red Peppers

Fresh Buffalo Milk Mozzarella

Grilled onions

But

Here's a list of ingredients to use

Grated Asiago or Fontina Cheese

Fresh Turkey breast

Fresh Roast Beef

Sauted green onion or shallots

Roasted Garlic

Prosciutto

Cotto Salami

Sliced marinated mushrooms or artichokes

Sun Dried Tomatoes in Oil

and the lists goes on and on,...

Get a grill pan pan or panini press good and hot, build your sandwich with cheese touching the bread so it seals closed. Brush the outside of the sandwich with a little Olive Oil, and place in pan. Cook until toasted and melted and you are ready to go!

If you ever get hungry on a Saturday, come on over and grab a bite! I always make plenty!